151 years is a long stretch of time —there aren’t many things from the 1870’s that are still around, but some things endure, like the way that the Company makes its famous corn cob smoked products. Their curing and smoking process has stayed the same for generations.

​

They have rediscovered other traditions as well, like the time-honored methods their artisan cheese makers use to create their distinctive small batch gouda, cheddar, brie and chèvre. Their smoked meats are complimented by other branded fine foods including cheeses, maple syrup, and desserts.

​

Sold exclusively online and through its catalog, these super-premium products have earned customer loyalty that is exceptional in the direct-to-consumer food market. Customers come back year after year and generation after generation to buy products for their table and to give as gifts. 

​

​Twenty-five employees operate out of a USDA inspected production/distribution facility, supporting a volume of over 30,000 shipments per year. More than 200,000 loyal customers have generated more than $60 MM in revenue over the last 10 years. 

​

Products

• Smoked hams

• Smoked turkey, chicken and duckling

• Breakfast meats: bacon, ham and sausage

• Other meats: Ribs, kielbasa, salami, jerky and more

• Smoked salmon and trout

• Small-batch cheeses

• Other fine food products: wild rice, local maple syrup and more

• Desserts: cakes, tarts, chocolate truffles and famous butter crunch