The Company is a family-owned, SQF Level 2-certified food distributor, operating 18 delivery vehicles out of a 32,000 square foot distribution center located in a federal Opportunity Zone. 

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The team has 61 non-union employees led by an experienced and cross-trained management team. 

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The Company serves 700 restaurant, retail and institutional accounts in a major metropolitan area.   

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The owners are seeking an acquisition partner with product and/or geographic synergies. There is a leadership succession plan in place and the owners will support the transition as needed to ensure success.